1926
In a small Brussels workshop, Pierre Draps Sr. creates his first exquisite chocolates, laying the foundation for GODIVA.
OUR STORY
Unparalleled Belgian
heritage since 1926
Born in Belgium in 1926, GODIVA carries a legacy of artistry, craftsmanship, and indulgence. Inspired by Lady Godiva’s bold and generous spirit, we create chocolates that awaken the senses and transform every moment into something extraordinary.
Obsession For
INGREDIENTS
We seek out the world’s finest cacao, nuts, fruits, and spices — each chosen with uncompromising care to ensure every GODIVA creation is pure indulgence from the very first bite.
Obsession For
THE ART OF SENSORY INDULGENCE
Every GODIVA creation is a symphony of the senses — the snap of fine chocolate, the melt of silky ganache, the delicate balance of flavor and aroma. Crafted to awaken pleasure in every moment, our chocolates transform taste into pure emotion.
Obsession For
DETAILS
From the flawless shine of a chocolate shell to the harmony of flavors within, every detail is perfected. Even our packaging is crafted with the same devotion — a celebration of beauty, elegance, and anticipation — because true indulgence begins long before the first bite.
Obsession For
EXPERIENCES
We create moments that captivate every sense — a feast of sight, sound, taste, and touch. By transforming the ordinary into the extraordinary, GODIVA turns each encounter with chocolate into an immersive journey of indulgence and delight.
Obsession For
INNOVATION
We seek out the world’s finest cacao, nuts, fruits, and spices — each chosen with uncompromising care to ensure every GODIVA creation is pure indulgence from the very first bite.
Our Icons
Lady Godiva
Inspired by Lady Godiva’s timeless tale of courage, generosity, and grace, we carry her spirit into everything we create — a legacy of boldness and beauty woven into the heart of GODIVA.
Pierre Draps Sr.
In 1926, Belgian chocolatier Pierre Draps Sr. began handcrafting exquisite chocolates in his Brussels workshop. With artistry, passion, and an unwavering devotion to quality, he laid the foundation for what would become GODIVA — a name now synonymous with luxury, indulgence, and Belgian craftsmanship.
Innovation
Innovation has been at the heart of GODIVA since 1926. Guided by Belgian heritage and the creativity of our Chefs, we explore bold flavors, refined textures, and striking designs that redefine indulgence. Every creation transforms chocolate into an experience of beauty, pleasure, and delight.
Our Chefs, Today
At GODIVA, our Chefs and Chocolatiers are the guardians of Belgian chocolate artistry, carrying a tradition that is as timeless as it is delicious. Inspired by founder Pierre Draps — who believed the finest chocolates should be both complex and perfectly balanced — they continue to craft creations that surprise the palate, delight the senses, and embody the true spirit of luxury indulgence
1946
Pierre Draps Jr. and his brothers continue their father’s vision, crafting recipes that define Belgian chocolate artistry — including the legendary praline, a hallmark of GODIVA’s heritage.
1958
GODIVA opens its first boutique on the iconic Grand Place in Brussels, establishing itself as a destination for luxury chocolate and marking the beginning of a global journey.
1966
GODIVA arrives in North America, opening its first boutique at Fifth Avenue in New York City. Belgian artistry meets American glamour, introducing a new audience to the art of fine chocolate.
1968
In 1968, GODIVA was appointed an official chocolatier to the Royal Court of Belgium. A great honor to receive, the prestigious Royal Warrant established GODIVA's role as an ambassador to its home country and purveyor of high-quality Belgian chocolate.
1972
GODIVA opens its first boutique in Tokyo’s Ginza district, capturing the hearts of chocolate lovers in Japan and establishing its reputation as a truly global brand.
1993
GODIVA expands its artistry with decadent innovations, such as truffles, biscuits, and seasonal creations — weaving tradition with modern tastes while keeping Belgian craftsmanship at its core.
2006
GODIVA reimagines indulgence with the launch of its first chocolate cafés, offering drinks, desserts, and immersive experiences that bring the brand’s artistry beyond the box.
2025
As GODIVA approaches its 100th anniversary, the brand looks back on a century of passion, artistry, and innovation — and forward to the next chapter of creating extraordinary chocolate experiences for the world.
Our Responsibility
Inspired by Lady Godiva’s spirit of courage and compassion, GODIVA is committed to shaping a cocoa industry that is both sustainable and just. We envision a world where farmers thrive, communities are empowered, human rights are upheld, and the environment is cherished for generations to come.